I've been cooking like crazy over the past few weeks. Sometimes well known, other times new and exciting. Other recipes I have re-worked to fit into my pescatarian lifestyle (which, by the way, I am on a break from because I was craving tacos with ground beef). But all of them have been pleasantly delicious! Check back over the course of the week to read each recipe!
Caesar Salad with Salmon and Dairy-free Caesar Salad Dressing
Shrimp, Peas, and Eggs Salad
Cherry Parfait with Coconut Milk
Asparagus, Pesto, and Sun-Dried Tomato Pasta