Why wait for Thanksgiving! This looks good for right now and any other time of the year!
This is another great recipe to try now instead of waiting for Thanksgiving. And since I am obsessed with pumpkins this time of year, it would be the perfect thing to make.
Continuing with my Pumpkin-palooza, here is a pumpkin pie with pecan crust recipe. I can honestly say that, since I am not good at making crust, I would probably not make this. But the filling is still super easy to make!
Unlike other paleo stuffing recipes this not only sounds appetizing but it looks appetizing too. Really the only difference is that the bread is made with almond flour instead of regular flour.
Check back next week for more Thanksgiving paleo recipes!