Bruschetta Pasta Salad

Sunday, May 28, 2017

Brushetta Pasta Salad | FroBunni

One of the best things to come out of this mostly vegetarian lifestyle (and being a super picky eater) is that I have to be creative when it comes to my meals. I love bruschetta, it's one of my favorite recipes, but it's not the mostly filling (unless I want to fill up on bread). So, how do I enjoy bruschetta, but make it a healthy meal? Why make a pasta salad of course!

This recipe is super quick and simple. It only took me 20 minutes to make. While the pasta cooked, I chopped up some tomatoes, basil, and garlic, mixed in a little oil and salt, and let sit. When the pasta was done and drained, I mixed everything together. It's perfect for dinner, and since it has no mayo or yogurt, you can take it to work without having to worry about refrigeration.

Bruschetta Pasta Salad

Ingredients

  • 1 box of Rotini pasta
  • 1/2 lb of grape tomatoes
  • 20 basil leaves
  • 3 garlic cloves
  • 3 tablespoons olive oil
  • Salt and pepper to taste
Takes 20, serves 6.

Instructions

  1. Boil pasta according to directions on box.
  2. Cut tomatoes in half, and chop basil and garlic.
  3. Mix tomato mixture, adding olive oil, and salt and pepper to taste.
  4. When pasta is cooked, drain, and add to bruschetta. 
  5. Mix all the ingredients together. Enjoy! 

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