Picture of gluten-free vegetable fried rice

Earlier this year, I found out I had celiac disease, and while the diagnosis was shocking, it did provide some answers to the difficulties I was having over the past few months. Thankfully, being diagnosed in 2019 means that I have a plethora of alternatives to the usual bread and pasta that was often seen in my diet. Unfortunately, Chinese take-out is rather hard to find at the grocery store, and I have gone to the kitchen to figure out how to get my fix.